Chocolate Rolle

Directions

1. 1
   Mix egg yolks, sugar, flour, baking powder, chocolate and vanilla.
2. 2
   Beat egg whites until stiff.
3. 3
   Fold in gently.
4. 4
   Beat cream, sugar and vanilla until stiff.
5. 5
   Reserve.
6. 6
   Put dough on waxed-papered cookie sheet.
7. 7
   Bake at 325° for 10 minutes.
8. 8
   Cool. Put more waxed paper down and flip from cookie sheet onto the waxed paper.
9. 9
   Roll tightly.
10. 10
    Cool.
11. 11
    Unroll; spread with cream mixture.
12. 12
    Roll again.
13. 13
    Frost with chocolate frosting.
14. 14
    Top with cherries and nuts.