Chocolate Rolls *

5 ingredients
5 steps

Ingredients

  • 1 biscuit recipe using 2 c. flour
  • 1/2 c. oleo, melted
  • 1/3 c. cocoa
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix the last four ingredients together.
  2. 2
    Spread over rolled biscuit dough.
  3. 3
    Roll up and slice 3/4-inch thick.
  4. 4
    Bake like biscuits.
  5. 5
    The roll freezes well before baking.

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