Chocolate Royale Mini Cheesecakes

7 ingredients
11 steps

Ingredients

  • 1 cup graham cracker crumbs
  • 3/4 cup plus 3 Tbsp. sugar, divided
  • 3 Tbsp. butter or margarine, melted
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 tsp. vanilla
  • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted and cooled
  • 3 eggs

Directions

  1. 1
    Heat oven to 325F.
  2. 2
    Mix graham crumbs, 3 Tbsp.
  3. 3
    sugar and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
  4. 4
    Beat cream cheese, remaining sugar and vanilla with mixer until blended.
  5. 5
    Add chocolate; mix well.
  6. 6
    Add eggs, 1 at a time, mixing on low speed after each just until blended.
  7. 7
    Spoon over crusts.
  8. 8
    Bake 25 to 30 min.
  9. 9
    or until centers are almost set.
  10. 10
    Cool completely.
  11. 11
    Refrigerate 2 hours.

Products Matching These Ingredients

More Recipes to Try