Chocolate Royale Mini Cheesecakes
7 ingredients
11 steps
Ingredients
- 1 cup graham cracker crumbs
- 3/4 cup plus 3 Tbsp. sugar, divided
- 3 Tbsp. butter or margarine, melted
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 tsp. vanilla
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted and cooled
- 3 eggs
Directions
-
1Heat oven to 325F.
-
2Mix graham crumbs, 3 Tbsp.
-
3sugar and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
-
4Beat cream cheese, remaining sugar and vanilla with mixer until blended.
-
5Add chocolate; mix well.
-
6Add eggs, 1 at a time, mixing on low speed after each just until blended.
-
7Spoon over crusts.
-
8Bake 25 to 30 min.
-
9or until centers are almost set.
-
10Cool completely.
-
11Refrigerate 2 hours.
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