Chocolate Rugged Peak

6 ingredients
4 steps

Ingredients

  • 1 frozen bananas, chopped up into cubes or 100 g frozen bananas
  • 4 ice cubes
  • 40 g chocolate whey protein powder
  • 1 tablespoon fat free Greek yogurt or 15 g fat free Greek yogurt
  • 15 ml walden farms chocolate syrup
  • 30 ml unsweetened chocolate almond milk

Directions

  1. 1
    Put everything except for the syrup inside the magic bullet.
  2. 2
    Blend for about 1 minute.
  3. 3
    Put in freezer for about 4-6 hours.
  4. 4
    Dump ice cream into bowl and pour some syrup.

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