Chocolate Rum Balls

6 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate morsels
  • 1 (7 oz.) jar Marshmallow Creme
  • 1 Tbsp. imitation rum extract
  • 3 c. crisp rice cereal
  • 1/2 c. coconut
  • 1/2 c. chopped pecans

Directions

  1. 1
    Melt chocolate in the top of a double boiler; let stand until cool but not set.
  2. 2
    Combine melted chocolate, Marshmallow Creme and rum extract; stir well.
  3. 3
    Add cereal, coconut and pecans.
  4. 4
    Shape into 1-inch balls.
  5. 5
    Chill until firm.
  6. 6
    Yields 4 1/2 dozen.

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