Chocolate Rum Balls

5 ingredients
5 steps

Ingredients

  • 1 lb. pecans, finely ground
  • 1 (8 1/2 oz.) pkg. chocolate wafers, crushed finely
  • 1/2 c. dark rum
  • 1/3 c. honey
  • 1 c. confectioners sugar

Directions

  1. 1
    Combine ground pecans, wafer crumbs, rum and honey in bowl. Chill for 20 minutes.
  2. 2
    Shape by teaspoonfuls into ball.
  3. 3
    Store in airtight containers.
  4. 4
    Roll in confectioners sugar just before serving.
  5. 5
    May substitute 1/2 cup orange juice and teaspoon of grated orange peel for rum.

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