Chocolate Rum Balls
5 ingredients
5 steps
Ingredients
- 1 lb. pecans, finely ground
- 1 (8 1/2 oz.) pkg. chocolate wafers, crushed finely
- 1/2 c. dark rum
- 1/3 c. honey
- 1 c. confectioners sugar
Directions
-
1Combine ground pecans, wafer crumbs, rum and honey in bowl. Chill for 20 minutes.
-
2Shape by teaspoonfuls into ball.
-
3Store in airtight containers.
-
4Roll in confectioners sugar just before serving.
-
5May substitute 1/2 cup orange juice and teaspoon of grated orange peel for rum.
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