Chocolate Rum Cake

9 ingredients
5 steps

Ingredients

  • 1 pkg. Duncan Hines yellow cake mix
  • 1 small pkg. instant chocolate pudding mix
  • 1 c. sour cream
  • 1/2 c. Wesson oil
  • 1 Tbsp. vanilla
  • 4 Tbsp. rum
  • 4 eggs
  • 1 c. semi-sweet chocolate chips
  • 1 c. chopped nutmeats

Directions

  1. 1
    Mix first seven ingredients well.
  2. 2
    Add chocolate chips and chopped nuts.
  3. 3
    Stir well.
  4. 4
    Pour into greased and floured tube pan. Bake at 350° for 45 to 50 minutes.
  5. 5
    Dust with powdered sugar.

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