Chocolate Rum Cake

10 ingredients
4 steps

Ingredients

  • 1 Duncan Hines yellow cake mix
  • 4 eggs
  • 1 pkg. instant chocolate pudding
  • 1 c. sour cream
  • 1 c. chopped walnuts
  • 1 c. chocolate chips
  • 1 tsp. vanilla
  • 1/2 c. oil
  • 1 stick softened butter
  • 2 Tbsp. rum

Directions

  1. 1
    Mix everything except chocolate chips and nuts together.
  2. 2
    Beat for 2 minutes. Add chips and nuts.
  3. 3
    Bake 1 hour in a 325° oven in a greased and floured Bundt pan.
  4. 4
    Frost with vanilla or chocolate frosting when cool.

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