Chocolate Rum Cake Extreme

15 ingredients
16 steps

Ingredients

  • 1 12 cups sugar
  • 2 12 cups cake flour
  • 2 teaspoons baking powder
  • 1 cup cocoa
  • 34 cup rum
  • 12 cup plain yogurt
  • 34 cup vegetable oil
  • 3 eggs
  • 1 12 cups raisins, rough chopped
  • 12 cup walnuts, chopped
  • glaze
  • 1 cup sugar
  • 14 cup butter
  • 14 cup rum
  • 14 cup water

Directions

  1. 1
    Put Raisins into the 3/4 C rum and let soak over night.
  2. 2
    Preheat Oven to 350F.
  3. 3
    Grease and Flour a Bundt pan.
  4. 4
    Put nuts evenly around the bottom of the pan.
  5. 5
    In large bowl mix Sugar, Yogurt, Oil and Eggs and mix well.
  6. 6
    Stir in Rum and Raisins.
  7. 7
    Add dry ingredients and mix until smooth.
  8. 8
    Spread evenly in Bundt pan
  9. 9
    Bake for 50 minutes.
  10. 10
    Pull cake from oven and set aside.
  11. 11
    Put all Glaze ingredients into a sauce pan and bring to a boil.
  12. 12
    Boil for three minutes.
  13. 13
    Pour over still hot cake.
  14. 14
    Cool cake for 20 minutes.
  15. 15
    Invert and place on a plate.
  16. 16
    Enjoy.

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