Chocolate Rum Delights
7 ingredients
4 steps
Ingredients
- 400 g condensed milk
- 100 g dark chocolate
- 2 tablespoons rum
- 1 tablespoon gelatin
- 2 tablespoons water
- almonds, chopped un-blanched
- almonds, toasted ground
Directions
-
1Put condensed milk and chocolate into a saucepan and heat gently until chocolate melts.
-
2Soften gelatine in the water, dissolve over hot water, add to chocolate mixture with the rum.
-
3Pour into a lightly wetted 7 square cake tin and let set overnight.
-
4Cut into 3 cm squares and decorate as desired by tossing in toasted ground almonds or chopped un-blanched almonds.
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