Chocolate Rum Ice Cream

Name: Chocolate Rum Ice Cream
Ingredients: 1 cup sugar; 2 tablespoons all-purpose flour; 2 cups light cream, chilled; 1 egg, slightly beaten; 2 ounces unsweeten baking chocolate, broken in pieces; 1/2 teaspoon rum extract

6 ingredients

7 steps

Ingredients

1 cup sugar
2 tablespoons all-purpose flour
2 cups light cream, chilled
1 egg, slightly beaten
2 ounces unsweeten baking chocolate, broken in pieces
1/2 teaspoon rum extract

Directions

1

In large microwave-safe bowl combine sugar and flour, gradually stir in milk.
2

Blend in egg and baking chocolate pieces.
3

Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens.
4

Add rum extract, blend with wire whisk until mixture is smooth.
5

Chill thoroughly.
6

Add light cream to chilled mixture, blend well.
7

Freeze in 2-quart ice cream freezer according to manufacturer's directions.