Chocolate Rum Mousse Pie

8 ingredients
3 steps

Ingredients

  • 1 tsp. unflavored gelatin
  • 1 Tbsp. cold water
  • 2 Tbsp. boiling water
  • 1/2 c. sugar
  • 1/3 c. Hershey's European style cocoa
  • 1 c. (1/2 pt.) cold whipping cream
  • 1 tsp. vanilla extract
  • 1 baked 8 or 9-inch pie crust, cooled

Directions

  1. 1
    In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften.
  2. 2
    Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
  3. 3
    Cool slightly, about 5 minutes.

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