Chocolate Rum Pie (Diabetic)

11 ingredients
8 steps

Ingredients

  • 1 (9 inch) unbaked pie shells
  • 1 (2 teaspoon) envelope unflavored gelatin
  • 1 cup skim milk
  • 2 egg yolks
  • 2 tablespoons sugar substitute
  • 1 dash salt
  • 14 cup cocoa
  • 2 teaspoons rum flavoring
  • 2 egg whites
  • 1 tablespoon liquid sugar substitute
  • 2 cups reduced-calorie whipped topping (prepared)

Directions

  1. 1
    Prepare and bake pie shell.
  2. 2
    Combine gelatin, milk, egg yolks, sugar replacement, salt and cocoa in heavy saucepan.
  3. 3
    Cook and stir over low heat until completely blended and slightly thickened.
  4. 4
    Remove from heat.
  5. 5
    Stir in rum flavoring and chill until partially set.
  6. 6
    Beat egg whites and liquid sugar replacement into stiff peaks and fold into cooled chocolate mixture.
  7. 7
    Layer chocolate mixture and topping into baked cooled pie shell, ending with topping.
  8. 8
    Chill til firm.

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