Chocolate-S

Directions

1. 1
   1. In bowl of electric mixer, whip egg whites and 100 g sugar to soft peak stage.
2. 2
   2. In medium saucepan, heat 700 g granulated sugar and water to 120 degrees C/248 degrees F. Add to whipping egg whites to make Italian Meringue.
3. 3
   3. Fold melted couverture into meringue mixture.
4. 4
   r. Using a star tip, pipe 'S' shapes onto a silicon baking mat and bake at 170-180 degrees C/338-356 degrees F in a steam-free oven with doors slightly open.