Chocolate Salami

Directions

1. 1
   In bowl, break the biscuits into small pieces. Add the rum and stir.
2. 2
   Place the butter in another bowl. Add the sugar and the vanilla. Add the cocoa. Mix well.
3. 3
   On the work surface, place a layer of cling film/plastic wrap. Place the chocolate biscuit mixture in the center and shape into a log.
4. 4
   Place in the refrigerator for at least 3 to 4 hours or overnight.
5. 5
   Cut into slices and dust with icing sugar.