Chocolate Salami

Directions

1. 1
   Break up the cookies into chunks.
2. 2
   Melt the chocolate using a double boiler and allow it to cool slightly.
3. 3
   Add the butter with the sugar by using a spatula until the mixture is light and foamy.
4. 4
   In a bowl, add the chocolate, cocoa powder, egg, Marsala, salt, and the cookie pieces and mix well.
5. 5
   Place the mixture on a sheet of parchment paper.
6. 6
   Wrap the mixture into the shape of a salami.
7. 7
   Twist the ends of the parchment paper closed and refrigerate the salami for 3 to 4 hours.
8. 8
   Remove the parchment paper, coat the salami with powdered sugar, cut it in slices, and serve.