Chocolate Sauce

5 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. sugar
  • 1 c. Milnot
  • 1 stick oleo
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients except vanilla in saucepan.
  2. 2
    Heat, stirring often until sugar dissolves.
  3. 3
    Add vanilla and mix. Store in covered jar in refrigerator.
  4. 4
    Makes 1 1/2 pints.
  5. 5
    Better than you can buy.

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