Chocolate Sauce

6 ingredients
7 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate chips
  • 1/2 c. oleo
  • 2 c. evaporated milk
  • 1/4 tsp. salt
  • 20 large marshmallows
  • 2 tsp. vanilla

Directions

  1. 1
    Melt chocolate chips and oleo over low heat.
  2. 2
    Gradually add milk and salt.
  3. 3
    Stir until smooth.
  4. 4
    Add marshmallows and stir until melted.
  5. 5
    Remove from heat, stir in vanilla.
  6. 6
    Serve warm or cool over cake or ice cream.
  7. 7
    Makes 3 cups.

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