Chocolate Sauce

Directions

1. 1
   Combine the milk with the heavy cream and bring them to simmer.
2. 2
   Put the chocolate chips into a bowl and pour it in the boiling milk/cream mixture.
3. 3
   Stir with a rubber spatula until the chocolate has melted and the mixture is perfectly smooth.
4. 4
   Take off the flame and swirl in the butter.
5. 5
   Keep it warm for service.