Chocolate Sauce

Directions

1. 1
   Place chocolate and cream in a small microwave-safe bowl or pitcher.
2. 2
   Cover with plastic wrap and microwave on high for 1 minute.
3. 3
   Stir, return to the microwave and continue to cook in 10-second intervals until the chocolate is melted.
4. 4
   Stir in the liqueur and serve, warm or at room temperature.