Chocolate Sauce 2

Directions

1. 1
   Heat together chocolate and water in small saucepan over low heat until chocolate is melted.
2. 2
   Stir in sugar until smooth. Bring to boiling; boil for 2 minutes, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Stir in butter and vanilla until butter is melted. Serve warm or at room temperature.
5. 5
   Sauce will thicken slightly on standing.