Chocolate Sauce

Directions

1. 1
   Place chocolate squares and butter in small heavy skillet. Melt chocolate over low flame.
2. 2
   In mixing bowl, combine sugar and cream. Add to melted chocolate.
3. 3
   Stir over medium-low flame until sauce reaches boiling point.
4. 4
   Reduce heat.
5. 5
   Cook over low flame until sauce thickens slightly.
6. 6
   Stir in vanilla. Serve hot or cold over ice cream.