Chocolate Sauce

5 ingredients
5 steps

Ingredients

  • 4 oz. baking chocolate
  • 1/4 lb. butter
  • 2 c. sugar
  • 1 large can evaporated milk
  • 1 tsp. (approximately) vanilla

Directions

  1. 1
    Melt chocolate and butter together.
  2. 2
    Add sugar, stirring, until sugar is moistened with the chocolate mixture.
  3. 3
    Add evaporated milk and continue cooking and stirring until smooth. Add vanilla.
  4. 4
    Makes about 1 quart.
  5. 5
    Can be stored in refrigerator and reheated whenever desired.

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