Chocolate Sauce

5 ingredients
5 steps

Ingredients

  • 4 (1 oz.) sq. baking chocolate (unsweetened)
  • 2 c. sugar
  • 1 (14 oz.) can evaporated milk
  • 1 tsp. vanilla
  • dash of mace or nutmeg (may be omitted)

Directions

  1. 1
    Melt chocolate over low heat; stir in sugar, milk, vanilla and mace.
  2. 2
    Mix well.
  3. 3
    Cook over low heat, stirring constantly until smooth and thickened.
  4. 4
    Excellent over pound cake, sponge cake, bread pudding or ice cream.
  5. 5
    Makes 2 1/2 cups.

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