Chocolate Sauce
6 ingredients
1 steps
Ingredients
- 1/2 c. butter or margarine
- 2 (1 oz.) sq. unsweetened chocolate
- 2 c. sugar
- 1 c. light cream or evaporated milk
- 1/2 c. light corn syrup
- 1 tsp. vanilla extract
Directions
-
1In a saucepan, melt butter and chocolate. Add sugar, cream, corn syrup and vanilla. Bring to a boil, stirring constantly. Boil for 1 1/2 minutes. Remove from the heat. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers. Yield: about 3 1/2 cups.
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