Chocolate Sauce

6 ingredients
1 steps

Ingredients

  • 1/2 c. butter or margarine
  • 2 (1 oz.) sq. unsweetened chocolate
  • 2 c. sugar
  • 1 c. light cream or evaporated milk
  • 1/2 c. light corn syrup
  • 1 tsp. vanilla extract

Directions

  1. 1
    In a saucepan, melt butter and chocolate. Add sugar, cream, corn syrup and vanilla. Bring to a boil, stirring constantly. Boil for 1 1/2 minutes. Remove from the heat. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers. Yield: about 3 1/2 cups.

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