Chocolate Sauce

6 ingredients
5 steps

Ingredients

  • 3 Tbsp. cocoa
  • 3 Tbsp. cornstarch
  • 1 c. sugar
  • 1 c. water
  • 1 tsp. vanilla
  • 3 Tbsp. oleo

Directions

  1. 1
    Mix cocoa, cornstarch, sugar and water.
  2. 2
    Cook over medium heat until thickened; stir constantly.
  3. 3
    Add 1 teaspoon vanilla and 3 tablespoons oleo.
  4. 4
    Stir well.
  5. 5
    Serve over ice cream, cake or pie. Refrigerate leftovers in sealed jar.

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