Chocolate Sauce

Directions

1. 1
   Melt chocolate with 1 1/2 cups water and butter in a 10-inch skillet.
2. 2
   Bring to a boil.
3. 3
   Combine sugar, cornstarch and salt. Gradually stir into boiling chocolate mixture; add vanilla.
4. 4
   Reduce heat.
5. 5
   Simmer 2 minutes.
6. 6
   Set aside and prepare dumplings.