Chocolate Scotcharoos

6 ingredients
1 steps

Ingredients

  • 1 c. Karo
  • 1 c. sugar
  • 1 c. peanut butter
  • 6 c. Rice Crispy Cereal
  • 1 c. semisweet chocolate chips
  • 1 c. butterscotch chips

Directions

  1. 1
    Place syrup and sugar in large pan. Cook over medium heat until sugar is dissolved and mixture begins to boil. Remove from heat. Stir in peanut butter; mix well. Add Rice Crispy Cereal, stir until well mixed. Press mixture into greased 13 X 9 X 2 pan. Set aside. Melt chocolate and butterscotch chips in small saucepan over low heat stirring constantly. Spread over Rice Crispy mixture. Let stand till firm.

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