Chocolate Scotcheroos

Directions

1. 1
   Combine sugar and syrup in 4-quart saucepan.
2. 2
   Cook over moderate heat until sugar dissolves (as it begins to bubble) and stirring frequently.
3. 3
   Remove from heat; stir in peanut butter thoroughly.
4. 4
   Add Rice Krispies; continue to mix until all cereal is well covered.
5. 5
   Pour mixture into 9 x 13-inch pan lined with waxed paper.
6. 6
   Press mixture into pan.
7. 7
   Melt chocolate and butterscotch chips together in a double boiler.
8. 8
   Pour over the top, spreading evenly.
9. 9
   Cool until firm; cut into bars.
10. 10
    Yields about 48 (2 x 1-inch) bars.