Chocolate Scotcheroos

Directions

1. 1
   In a large pan, cook corn syrup and sugar over medium heat, stirring frequently until mixture begins to boil.
2. 2
   Remove from heat.
3. 3
   Stir in peanut butter.
4. 4
   Mix in cereal.
5. 5
   Press in buttered 13 x 9 x 2-inch pan.
6. 6
   Melt chocolate chips and butterscotch chips over hot (not boiling) water, stirring constantly until smooth. Spread over cereal mixture.
7. 7
   Chill until firm, about 15 minutes. Yields 48 bars.
8. 8
   These are delicious!
9. 9
   My grandchildren request a pan of this instead of a birthday cake.