Chocolate Sheath Cake

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 cube margarine
  • 3 1/2 heaping Tbsp. cocoa
  • 1 c. water
  • 1/2 c. shortening
  • 1/2 c. buttermilk
  • 2 eggs
  • 1 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Mix flour and sugar in a large bowl.
  2. 2
    Put margarine, cocoa, water and shortening in heavy saucepan and bring to boil.
  3. 3
    Pour mixture over dry ingredients and mix together well.
  4. 4
    Add remaining ingredients.
  5. 5
    Mix well and pour into prepared (greased and floured) 11 x 16-inch pan.
  6. 6
    Bake 20 minutes at 400°.

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