Chocolate Sheath Cake

9 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour, unsifted
  • 2 sticks margarine
  • 3 1/2 Tbsp. cocoa
  • 1 c. water
  • 2 eggs, lightly beaten
  • 1/2 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Stir sugar and flour together in a large mixing bowl.
  2. 2
    In a large saucepan, bring to a boil the margarine, water and cocoa. Pour over dry ingredients and stir.
  3. 3
    Add eggs, buttermilk, soda and vanilla.
  4. 4
    Bake in 11 x 17-inch pan for 20 minutes at 400°.

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