Chocolate Sheath Cake

10 ingredients
6 steps

Ingredients

  • 6 tsp. cocoa
  • 2 sticks oleo
  • 1 c. water
  • 2 c. sugar
  • 2 c. all-purpose flour
  • 2 eggs
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Bring the cocoa, oleo and water to melt and boil.
  2. 2
    Remove from heat.
  3. 3
    Sift together the sugar and flour.
  4. 4
    Pour cocoa mixture on flour mixture.
  5. 5
    Add the eggs, buttermilk, soda, vanilla and cinnamon.
  6. 6
    Bake at 400° for 20 to 30 minutes (in an oblong pan).

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