Chocolate Sheath Cake

Name: Chocolate Sheath Cake
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 cup water; 1/2 cup butter or margarine; 1/2 cup shortening; 1/4 cup cocoa; 1/2 cup buttermilk; 2 eggs; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract

11 ingredients

3 steps

Ingredients

2 cups all-purpose flour
2 cups sugar
1 cup water
1/2 cup butter or margarine
1/2 cup shortening
1/4 cup cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Directions

1

Combine flour and sugar in a large mixing bowl; set aside.
2

Combine water, butter, shortening, and cocoa in a heavy saucepan; bring to a boil. Pour chocolate mixture over flour mixture; blend well. Add next 5 ingredients; mix well.
3

Pour batter into a lightly greased 13- x 9- x 2-inch baking pan. Bake at 400° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool. Spread Chocolate- Peanut Frosting over cake.