Chocolate Sheath Cake

17 ingredients
9 steps

Ingredients

  • 2 cups sugar granulated
  • 2 cups flour, all-purpose
  • 1/4 pound margarine
  • 1 cup water
  • 4 tablespoons cocoa powder
  • 1/2 cup vegetable shortening
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 pound margarine
  • 4 tablespoons cocoa powder
  • 1 x powdered sugar
  • 1 tablespoon vanilla extract
  • 1 cup miniature marshmallows
  • 8 tablespoons milk
  • 1 cup nuts

Directions

  1. 1
    CAKE: Combine sugar, flour and soda in mixing bowl.
  2. 2
    In a sauce pan combine margarine, water, cocoa and shortening.
  3. 3
    Bring to boiling and put in mixing bowl with sugar, flour and soda.
  4. 4
    Mix well and then add buttermilk, eggs and vanilla.
  5. 5
    Mix and place in greased 13x9x2 inch pan.
  6. 6
    Bake 20 minutes in 400F (200C) oven.
  7. 7
    ICING: Combine margarine and cocoa and mix well.
  8. 8
    Add powdered sugar, vanilla, marshmallows, milk and nuts.
  9. 9
    Mix well and put on cake while hot.

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