Chocolate Sheath Cake
17 ingredients
9 steps
Ingredients
- 2 cups sugar granulated
- 2 cups flour, all-purpose
- 1/4 pound margarine
- 1 cup water
- 4 tablespoons cocoa powder
- 1/2 cup vegetable shortening
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 pound margarine
- 4 tablespoons cocoa powder
- 1 x powdered sugar
- 1 tablespoon vanilla extract
- 1 cup miniature marshmallows
- 8 tablespoons milk
- 1 cup nuts
Directions
-
1CAKE: Combine sugar, flour and soda in mixing bowl.
-
2In a sauce pan combine margarine, water, cocoa and shortening.
-
3Bring to boiling and put in mixing bowl with sugar, flour and soda.
-
4Mix well and then add buttermilk, eggs and vanilla.
-
5Mix and place in greased 13x9x2 inch pan.
-
6Bake 20 minutes in 400F (200C) oven.
-
7ICING: Combine margarine and cocoa and mix well.
-
8Add powdered sugar, vanilla, marshmallows, milk and nuts.
-
9Mix well and put on cake while hot.
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