Chocolate Sheet Cake

14 ingredients
10 steps

Ingredients

  • 1 1/2 c. margarine
  • 1/2 c. cocoa
  • 1 c. water
  • 2 c. flour
  • 1 1/2 c. packed brown sugar
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 can Eagle Brand milk
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. powdered sugar
  • 1 c. chopped nuts
  • walnuts or pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In small saucepan,
  3. 3
    melt margarine. Stir in 1/4 cup cocoa, then water.
  4. 4
    Bring to a boil; remove from heat.
  5. 5
    In large bowl, combine flour, brown sugar, baking soda, salt and cinnamon.
  6. 6
    Add cocoa mixture, beating well.
  7. 7
    Stir in 1/2 cup Eagle Brand milk, eggs and vanilla.
  8. 8
    Mix well.
  9. 9
    Pour into a greased 15 x 10-inch jelly roll pan.
  10. 10
    Bake 15 minutes or until cake springs back.

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