Chocolate Sheet Cake

10 ingredients
11 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 1/3 c. water
  • 1/2 c. margarine
  • 1/3 c. unsweetened cocoa powder
  • 1/2 c. buttermilk
  • 2 egg whites
  • 1 egg
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Lightly grease and flour a 15 x 10 x 1-inch baking pan, then set aside.
  2. 2
    In a large mixer bowl, stir together flour, sugar and soda.
  3. 3
    In a medium saucepan, combine water, margarine and cocoa powder.
  4. 4
    Bring just to boiling, stirring constantly.
  5. 5
    Remove from the heat.
  6. 6
    Add to dry ingredients, beating on low speed of electric mixer just until combined.
  7. 7
    Add buttermilk, egg white, egg and vanilla.
  8. 8
    Beat on low speed for 1 minute (batter will be thin).
  9. 9
    Pour into the prepared pan.
  10. 10
    Bake in a 350° oven for 20 to 25 minutes or until a toothpick inserted near the center comes out clean.
  11. 11
    Cool completely.

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