Chocolate Sheet Cake

9 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 c. all purpose flour
  • 4 Tbsp. cocoa
  • 2 sticks margarine
  • 1 c. water
  • 1/2 c. buttermilk (or 1 Tbsp. vinegar or lemon juice to 1 c. milk)
  • 2 well beaten eggs
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Sift in large bowl sugar and flour.
  2. 2
    In sauce pan mix cocoa, margarine and water, bring to a rapid boil and pour into flour mixture.
  3. 3
    Stir until well blended.
  4. 4
    Add buttermilk, eggs, vanilla, cinnamon and mix well.
  5. 5
    Pour in a long greased and floured sheet pan.
  6. 6
    Bake at 400 degrees for 20 minutes.
  7. 7
    Five minutes before the cake is to come out of oven, start preparation for icing.

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