Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Ingredients: FOR THE CAKE:; 2 cups Cake Flour; 1/2 cups Cocoa Powder; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 teaspoons Ground Cinnamon; 3 Large Eggs; 1-1/4 Brown Sugar; 2 teaspoons Vanilla Extract; 1/2 cups Unsalted Butter, melted; 3/4 cups Greek Yoghurt; FOR THE FROSTING:; 1 cup Unsalted Butter, Softened; 4 cups Icing/Powdered Sugar; 1/2 cups Cocoa Powder; 4 Tablespoons Milk; 1 teaspoon Vanilla Extract; Sprinkles, For Garnish (optional)

19 ingredients

8 steps

Ingredients

FOR THE CAKE:
2 cups Cake Flour
1/2 cups Cocoa Powder
1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 teaspoons Ground Cinnamon
3 Large Eggs
1-1/4 Brown Sugar
2 teaspoons Vanilla Extract
1/2 cups Unsalted Butter, melted
3/4 cups Greek Yoghurt
FOR THE FROSTING:
1 cup Unsalted Butter, Softened
4 cups Icing/Powdered Sugar
1/2 cups Cocoa Powder
4 Tablespoons Milk
1 teaspoon Vanilla Extract
Sprinkles, For Garnish (optional)

Directions

1

For the cake:
2

Preheat oven to 180°C (350°F or Gas 4). Grease a 13x9-inch pan, and set aside.
3

Whisk together flour, cocoa powder, baking powder, baking soda, salt, and cinnamon. Set aside.
4

Whisk eggs. Add sugar and whisk until combined. Add vanilla extract, butter, and yoghurt and whisk until combined. Gradually fold in dry ingredients.
5

Pour te batter into the prepared pan and spread out evenly. Bake for 18-20 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool completely in the pan on a wire rack.
6

For the frosting:
7

Using a handheld or stand mixer, beat butter and icing sugar until light and fluffy. Beat in cocoa powder, milk and vanilla until smooth, and spreadable. Add more milk if needed.
8

Spread the frosting evenly over the cooled cake (leaving about 1/2 to 1 cup for piping). Transfer the remaining frosting to a piping bag and pipe swirls on each slice of cake. Garnish with sprinkles.