Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Ingredients: 1 1/4 c. margarine; 1/2 c. cocoa; 1 c. water; 2 c. unsifted flour; 1 1/2 c. brown sugar; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp.salt; 1 (14 oz.) can sweetened condensed milk; 2 eggs; 1 tsp. vanilla extract; 1 c. confectioners sugar; 1 c. chopped nuts (pecans)

13 ingredients

12 steps

Ingredients

1 1/4 c. margarine
1/2 c. cocoa
1 c. water
2 c. unsifted flour
1 1/2 c. brown sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp.salt
1 (14 oz.) can sweetened condensed milk
2 eggs
1 tsp. vanilla extract
1 c. confectioners sugar
1 c. chopped nuts (pecans)

Directions

1

Preheat oven to 350°.
2

Melt 1 cup margarine, stir in 1/4 cup cocoa then water.
3

Bring to boil, remove from heat.
4

In large mixing bowl, combine flour, brown sugar, baking soda, cinnamon and salt.
5

Add cocoa mixture; beat well.
6

Stir in 1/3 cup Eagle Brand milk, eggs and vanilla.
7

Pour into greased pan.
8

Bake 15 minutes or until done.
9

In small saucepan, melt remaining 1/4 cup margarine.
10

Stir in remaining 1/4 cup cocoa and Eagle Brand.
11

Stir in confectioners sugar and nuts.
12

Spread on warm cake.