Chocolate Sheet Cake
17 ingredients
12 steps
Ingredients
- 2 cups sugar
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 8 tablespoons (1 stick) butter
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup cocoa
- 2 eggs
- 1 teaspoon baking soda
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 8 tablespoons (1 stick) butter
- 3 tablespoons cocoa
- 6 tablespoons milk
- 1 teaspoon vanilla
- One 16-ounce box powdered sugar
- 1 cup chopped pecans or walnuts
Directions
-
1Preheat oven to 350 degrees.
-
2Combine sugar, salt, and flour in a large mixing bowl.
-
3In a saucepan, bring to a boil butter, oil, water, and cocoa.
-
4Add to flour mixture.
-
5Beat eggs, baking soda, buttermilk, and vanilla.
-
6Add to dry ingredients.
-
7Pour into greased and floured 13 x 9 x 2-inch pan.
-
8Bake for 25 minutes.
-
9Melt together butter and cocoa.
-
10Add milk and vanilla.
-
11Stir in powdered sugar and nuts.
-
12Spread on warm cake.
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