Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Ingredients: 1 1/4 c. margarine; 1/2 c. cocoa; 1 c. water; 2 c. flour; 1 1/2 c. packed brown sugar; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1 (14 oz.) can sweetened condensed milk; 2 eggs; 1 tsp. vanilla; 1 c. confectioners sugar; 1 c. chopped nuts

13 ingredients

6 steps

Ingredients

1 1/4 c. margarine
1/2 c. cocoa
1 c. water
2 c. flour
1 1/2 c. packed brown sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 (14 oz.) can sweetened condensed milk
2 eggs
1 tsp. vanilla
1 c. confectioners sugar
1 c. chopped nuts

Directions

1

Preheat oven to 350°.
2

In small saucepan melt 1 cup margarine. Stir in 1/4 cup cocoa and water, bring to a boil.
3

Remove from heat. In large mixing bowl combine flour, brown sugar, baking soda, cinnamon and salt.
4

Add cocoa mixture and beat well.
5

Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into greased 15 x 10-inch jelly roll pan.
6

Bake 15 minutes or until cake springs back when touched.