Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Ingredients: 1 1/4 c. margarine; 1/2 c. unsweetened cocoa; 1 c. water; 2 c. unsifted flour; 1 1/2 c. firmly packed brown sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 2 eggs; 1 tsp. vanilla extract; 1 c. confectioners sugar; 1 c. chopped pecans

12 ingredients

11 steps

Ingredients

1 1/4 c. margarine
1/2 c. unsweetened cocoa
1 c. water
2 c. unsifted flour
1 1/2 c. firmly packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs
1 tsp. vanilla extract
1 c. confectioners sugar
1 c. chopped pecans

Directions

1

Preheat oven to 350°.
2

In small saucepan, melt 1 cup margarine. Stir in 1/4 cup cocoa, then water.
3

Bring to boil; remove from heat.
4

In large mixer bowl, combine flour, brown sugar, baking soda and salt.
5

Add cocoa mixture; beat well.
6

Stir in 1/3 cup Eagle Brand milk, eggs and vanilla.
7

Pour into a greased sheet pan.
8

Bake for 15 minutes, or until cake springs back when lightly touched. In small saucepan, melt remaining 1/4 cup margarine.
9

Stir in remaining 1/4 cup cocoa and Eagle Brand.
10

Stir in confectioners sugar and nuts.
11

Spread on warm cake.