Chocolate Sheet Crackers

Directions

1. 1
   Melt butter and brown sugar, bring to a boil for 2 minutes. Place individual layer of crackers on two cookie sheets.
2. 2
   Pour and spread butter/brown sugar over the crackers.
3. 3
   Place in oven for 3/5 minutes at 450 degrees.
4. 4
   Take out; spread one bag of chips out on each cookie sheet.
5. 5
   They will melt.
6. 6
   After 5 minutes, spread melted chips around the cookie sheet to cover every cracker.
7. 7
   Add any topping of choice, sprinkles or sugar, etc.
8. 8
   Place in refrigerator for 1 hour.
9. 9
   Pull out and break off into pieces and serve.