Chocolate Shortbread

5 ingredients
6 steps

Ingredients

  • 1 cup butter or 1 cup margarine, softened
  • 1 12 cups all-purpose flour
  • 23 cup confectioners' sugar
  • 13 cup baking cocoa
  • 1 dash salt

Directions

  1. 1
    In a large bowl, cream butter until light and fluffy.
  2. 2
    Combine the remaining ingredients; gradually add to the bowl.
  3. 3
    Chill for 1 hour.
  4. 4
    Drop by rounded teaspoonfuls 2 inches apart on greased baking sheets.
  5. 5
    Bake at 300 for 20 minutes or until set.
  6. 6
    Yield: about 4 dozen.

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