Chocolate Shortbread

6 ingredients
4 steps

Ingredients

  • 8 ounces butter, softened
  • 12 cup powdered sugar
  • 2 cups flour
  • 12 teaspoon baking powder
  • 2 ounces unsweetened chocolate, melted
  • 12 teaspoon vanilla

Directions

  1. 1
    Combine all ingredients; knead with hands to combine.
  2. 2
    press into ungreased pans (or roll out to about 1/2-inch on a floured board and cut into shapes).
  3. 3
    Bake at 325 for about 20 minutes, or until lightly browned.
  4. 4
    Cut into wedges while warm or break apart.

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