Chocolate Shortbread Balls

Directions

1. 1
   Method:
2. 2
   Cream the buter and castor sugar until light and creamy.
3. 3
   Add in the water.
4. 4
   Add in the sifted flour and work into a manageable.
5. 5
   dough.
6. 6
   Cut chocolate into small blocks (i. e each block into 2).
7. 7
   Shape pieces of dough around the blocks of chocolate.
8. 8
   and roll into small balls.
9. 9
   Bake on a greased baking sheet at 180 degrees celius.
10. 10
    for 15-20 minutes.
11. 11
    Roll in icing sugar while still warm.