Chocolate Shortbread Logs

7 ingredients
7 steps

Ingredients

  • 2 c. unsifted flour
  • 1 c. butter, softened
  • 1/2 c. sifted confectioners sugar
  • 1 tsp. vanilla
  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 1 Tbsp. shortening (Crisco white)
  • 1/2 c. walnuts or hazelnuts, finely chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl combine first 4 ingredients.
  3. 3
    Thoroughly blend.
  4. 4
    Using 1 teaspoon of dough for each cookie, shape with hands into 2-inch logs.
  5. 5
    Place 1/2-inch apart on ungreased cookie sheet.
  6. 6
    Bake in a 350° oven for 13 minutes.
  7. 7
    Cool thoroughly.

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