Chocolate Shortbread Sandwiches

Directions

1. 1
   Place butter and icing sugar in the bowl of an electric mixer, and beat until light and creamy.
2. 2
   Add flour, rice flour and cocoa powder, and mix till a smooth dough forms.
3. 3
   Roll out dough between sheets of non-stick baking paper until it is 2mm (1/8 inch) thick.
4. 4
   Cut dough into 6cm (2 1/2 inch) circles (or any shape you like maybe hearts) and place them on a baking tray lined with non-stick baking paper.
5. 5
   Bake dough circles in a preheated 315F (160C) oven for 15 minutes or until biscuits are firm to touch.
6. 6
   Cool biscuits on wire racks.
7. 7
   To make filling, place chocolate and cream in a saucepan over low heat and stir until smooth.
8. 8
   (You can use the microwave) Refrigerate mixture until it is firm.
9. 9
   To serve, sandwich 2 biscuits together with a spoonful of chocolate filling.