Chocolate Silk Pie

Directions

1. 1
   Cream butter and 3/4 cup sugar together.
2. 2
   Add eggs, one at a time.
3. 3
   Beat well, then add vanilla and chocolate.
4. 4
   Use mixer to blend until thick.
5. 5
   Pour into cooled pie shell.
6. 6
   Refrigerate 15 minutes before adding whipped cream to which 2 tablespoons sugar has been added.
7. 7
   Chill until serving time.